Innovating Hospitality :: Udaipur, Rajasthan, India
Innovating Hospitality

 

WELCOME TO INNOVATING HOSPITALITY

Innovating Hospitality is a culinary trade consultancy, based in New Delhi, India. The Organization has a talented team of hardcore professionals who are currently in the process of Innovating Hospitality. We are here to assist you and your organisation to design & establish a new restaurant or bar, provide market research, launch your brand successfully, manage your restaurant and all types of innovative hospitality solutions.

ABOUT US

Innovating Hospitality, a Hospitality Consulting Services organization has extensive experience throughout India in developing unique concepts, Market research, Economic Feasibility study, Strategic business planning, Project development, Technical assistance, Marketing and sales, Pre-opening and on-going Operations in the Hotels, Resorts, Convention and Leisure industry. Innovating Hospitality is a group of experienced, young and extremely talented hospitality professionals. We are sharpening our skills and innovating hospitality for more than 15 years.

INSPIRATION

Innovating Hospitality, inspires from small and big events occurring in daily life. We at Innovating Hospitality try our best to innovate and inspire life in every way. Food is a part of all our lives and it is our passion and also our business. Since 1997 we have been satisfying the needs of Clients with innovative and exciting hospitality advice.

Our passion is obvious, our enthusiasm infectious and our experience second to none. In Hospitality Industry, we create exciting, practical and cost effective solutions for food in the workplace. From fine dining, through hospitality to restaurants, cafes and coffee bars, Innovating Hospitality share and deliver the values, goals and objectives of our Clients.

Our Passion.....is your Hospitality solution.

MANAGEMENT

Innovating Hospitality has a management team of professionals from the hospitality Industry. The company is formed and led by late Mr. Tej Kishan Dhar, the chairman of Innovating Hospitality.

Innovating Hospitality is skillfully managed by the world renowned Master Chef Vimal Dhar - the M.D is One of India’s most renowned Young Chef, CHEF VIMAL DHAR is a highly experienced Chef with a passion for perfecting culinary specialties. With an impressive list of achievements to his credit, this astute and result oriented professional has been featured among INDIA'S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea. The soft-spoken Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Anthony Bourdain. Also featured on TRAVEL & LIVING CHANNEL.

CHEF VIMAL DHAR is featured among 50 Chefs handpicked globally by celebrity photographer Melanie Dunea for her latest coffee table book MY LAST SUPPER. For this book the Dunea travelled the world to short list (based on surveys and extensive research) the 50 best names in the culinary world and interviewed each one of them herself.

ACHIEVEMENTS

CHEF VIMAL DHAR - CEO - INNOVATING HOSPITALITY.
One of India’s most renowned Young Chef, VIMAL DHAR is a highly experienced Chef with a passion for perfecting culinary specialties .This astute and result oriented professional has been featured among INDIA'S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea. The soft-spoken Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Tony Bourdain, featured on TRAVEL & LIVING CHANNEL.

Chef Vimal Dhar is featured among 50 Chefs handpicked globally by celebrity photographer Melanie Dunea for her latest coffee table book My Last Supper. For this book the Dunea travelled the world to short list (based on surveys and extensive research) the 50 best names in the culinary world and interviewed each one of them herself.

  • Holds the distinction of being featured amongst top chefs in the book ‘My Last Supper’, by Melanie Duna, London, 2008.

  • Invited to do an Indian food festival in Melbourne at The Crown in Feb 2008.Churned out the a la carte with Indian delicacies, terrace theme buffets and cooking classes.

  • Merit of hosting a Kashmiri food demo and dinner for Mr. Tony Bourdain and his crew at my residence which has featured in Discovery Channel By Mr. Tony Bourdain in Travel & Leisure series’2006.

  • Also featured in the Panorama Sahara times by sharmila chand a recipe ‘Olive tapenade covered betki with spinach ratatouille, steamed morels and orange reduction’.

Click the below links to read articles and know more:
My Last Supper by celebrity photographer Melanie Dunea
Melanie Dunea

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